Name: Ghost Taco Hand Pies: A Spooky Treat for Halloween Fun
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 pound lean ground beef (or chicken or turkey); 1 package taco seasoning (adjust according to spice preference); 1 cup shredded carrot (substitute with zucchini or bell pepper if preferred); 1 cup chopped bell pepper (or baby spinach, optional); 2 crusts pie crusts (store-bought or homemade); 1 cup shredded Mexican cheese (or substitute with cheddar or mozzarella); 1 large egg (for brushing)

As the leaves begin to fall and the air turns crisp, I can’t help but feel the excitement of Halloween creeping in. This year, I’m channeling my inner playful chef with these Ghost Taco Hand Pies, a spooktacular twist on traditional tacos that are sure to enchant both kids and adults alike. Not only are these hand pies quick and easy to prepare, making them perfect for last-minute gatherings, but they also bring a festive flair to any family dinner. Picture golden, flaky crusts shaped like little ghosts, filled with a savory blend of ground beef and spices—each bite is a delightful surprise! Whether you’re hosting a Halloween party or simply looking to add some fun to your weeknight meal, these Ghost Taco Hand Pies will be a hit. Curious about how to whip them up in no time? Let’s get cooking!

Why Are These Taco Hand Pies a Hit?

Quick and Easy: With minimal prep time, you can make these festive treats in under 30 minutes, perfect for busy weeknights.
Crowd-Pleasing Design: Shaped like adorable ghosts, they instantly elevate any gathering or Halloween celebration, making them a hit among kids and adults alike.
Customizable Filling: Feel free to swap the taco filling for pizza ingredients or even sweet options, allowing for endless variations that cater to everyone’s taste.
Savory and Satisfying: Each hand pie features a flaky, golden crust enveloping a hearty, flavorful filling, ensuring every bite is deliciously satisfying.
Nutrient Boost: Adding veggies like shredded carrots or spinach enhances the nutritional value, making this a guilt-free indulgence everyone can enjoy!

Dive into more deliciousness with my easy taco recipe for a family favorite!

Ghost Taco Hand Pie Ingredients

• Get ready to create these festive treats!

For the Filling

Lean Ground Beef (Chicken or Turkey) – The main protein source, but you can easily substitute with tempeh or lentils for a vegetarian version.
Taco Seasoning – Adds a burst of flavor; homemade or store-bought works well—adjust according to your spice preference.
Shredded Carrot – Provides a subtle sweetness and nutrition; feel free to omit or substitute with finely diced zucchini or bell pepper if you prefer.
Chopped Bell Pepper or Baby Spinach – Optional additions for extra color and nutrients; mix in other favorites like corn or kale for variety.

For the Crust

Pie Crusts – Either store-bought for convenience or homemade for a personal touch works wonderfully.

For the Topping

Shredded Mexican Cheese – Delivers creaminess and flavor; swap with cheddar or mozzarella to explore different tastes.
Egg (for brushing) – Ensures a golden, shiny finish on the crust; omit for a vegan version or opt for dairy-free milk instead.

Each ingredient is a step closer to enjoying your Ghost Taco Hand Pies, where savory flavor and festive fun come together!

Step‑by‑Step Instructions for Ghost Taco Hand Pies

Step 1: Prepare Taco Filling
In a large skillet, heat a drizzle of oil over medium-high heat. Add 1 pound of lean ground beef, chicken, or turkey, cooking for about 5-7 minutes until browned. Stir in taco seasoning, along with shredded carrots and chopped bell pepper or baby spinach if using. Cook for another 2-3 minutes until veggies soften slightly, then remove from heat and set aside to cool.

Step 2: Roll and Cut Pie Crust
On a floured surface, roll out your pie crust to about ¼ inch thickness. Use ghost-shaped cookie cutters to cut out an even number of ghost shapes, gathering scraps to reroll as needed. This will allow you to create a festive collection for your Ghost Taco Hand Pies, ensuring they look as delightful as they taste.

Step 3: Fill Ghosts
Place half of the ghost-shaped crusts on a lined baking sheet. Spoon the prepared taco filling onto each ghost shape, leaving a small border around the edges. Sprinkle a little shredded Mexican cheese over the filling for an extra cheesy surprise. Make sure to balance the filling so it’s just the right amount for each pie without overstuffing.

Step 4: Seal and Cut
Cover the filled ghost shapes with the remaining crust cutouts, pressing the edges together firmly to seal. Use a fork to crimp the edges neatly and cut out small holes for ‘eyes’ and ‘mouths’ on each ghost for steam release. This step will not only secure your filling but also adds a cute touch to your Ghost Taco Hand Pies.

Step 5: Egg Wash and Bake
Preheat your oven to 425°F (220°C). Brush the tops of the ghost hand pies with a beaten egg to achieve a golden, glossy finish. Bake them in the preheated oven for 10-14 minutes, or until they turn a beautiful golden brown and become wonderfully flaky. Watch closely to ensure they don’t overbrown.

Step 6: Serve
Once out of the oven, let your Ghost Taco Hand Pies cool for a few minutes before serving to avoid burns from the hot filling. These delightful hand pies are perfect for dipping in salsa or guacamole, adding a festive touch to your meal. Enjoy the smiles from your family as they bite into this spooky yet tasty treat!

What to Serve with Ghost Taco Hand Pies

Elevate your Halloween gathering with delicious sides that perfectly complement the playful spirit of these ghostly treats.

Fresh Guacamole: Creamy avocado dip enhances the savory flavors of the hand pies while adding a refreshing element.
Spicy Salsa: The zesty kick from fresh salsa balances the richness of the filling, creating a delightful dip experience.
Mexican Street Corn Salad: This vibrant salad brings in a sweet crunch, making a colorful and refreshing counterpoint to the hand pies.
Crispy Tortilla Chips: Pairing with crunchy chips offers a textural contrast that’s fun to enjoy alongside the flaky hand pies.

For a sweet ending to your meal, consider serving pumpkin spice cupcakes. Their warm, spiced flavor beautifully ties into the festive autumn season, making them an inviting treat for your Halloween celebrations!

How to Store and Freeze Ghost Taco Hand Pies

Fridge: Store any leftover Ghost Taco Hand Pies in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack or meal.

Freezer: For longer storage, freeze the hand pies before baking. Wrap them tightly in plastic wrap and foil, ensuring no air escapes, for up to 2 months.

Reheating: To reheat, use the oven or air fryer for the best crispiness. Bake from frozen at 400°F (200°C) for 15-20 minutes, checking to ensure they heat through completely.

Thawing: If you prefer to thaw, place them in the refrigerator overnight, then bake as directed for delightful, warm Ghost Taco Hand Pies.

Ghost Taco Hand Pies Variations

Feel free to explore these delightful twists to make your Ghost Taco Hand Pies uniquely yours!

Vegetarian Delight: Swap ground beef for tempeh or lentils seasoned to perfection, offering a hearty plant-based filling everyone will love.
Pizza Lovers: Replace taco filling with pizza sauce and your favorite toppings, like mozzarella cheese and pepperoni, for a festive and flavorful pizza pie.
Spicy Kick: Add jalapeños or a sprinkle of cayenne pepper to your filling for a fiery version that adds an exciting heat to each bite.
Sweet Treats: Transform these hand pies into desserts by using fruit preserves or chocolate hazelnut spread, perfect for non-Halloween occasions.
Cheesy Goodness: Mix in cream cheese or ricotta with your savory filling for an ultra-creamy twist that adds richness to your hand pies.
Herb Infusion: Boost flavor by adding fresh herbs like cilantro or parsley into the filling for a refreshing burst of taste with every bite.
Crunch Factor: Mix in toasted corn or crushed tortilla chips for added texture, bringing a delightful crunch to the traditional hand pie experience.
Dough Variations: Experiment with different crusts, such as puff pastry or a whole wheat alternative, catering to various dietary needs and preferences.

For additional inspiration, you might enjoy trying out my delicious easy taco recipe for a family favorite!

Make Ahead Options

These Ghost Taco Hand Pies are ideal for meal prep, allowing you to enjoy a festive and delicious treat without the last-minute rush! You can prepare the taco filling and store it in the refrigerator for up to 3 days. Simply cook the meat and vegetables, let it cool, and transfer it to an airtight container. For the pie crusts, you can shape and fill them up to 24 hours in advance; just assemble the hand pies, cover them tightly, and refrigerate until you’re ready to bake. When you’re ready to serve, preheat the oven, brush with egg wash, and bake as instructed for perfectly golden, flaky treats that are just as delightful as if they were freshly made!

Expert Tips for Ghost Taco Hand Pies

Avoid Overfilling: Ensure you don’t pack the filling too tightly; this prevents leaks during baking, keeping them beautifully intact.
Seal with Care: Crimp the edges thoroughly with a fork to not only seal but to add a decorative touch to your Ghost Taco Hand Pies—it’s both functional and fun!
Cool Before Serving: Always let the hand pies cool slightly after baking; this way, everyone avoids burns from the hot, delicious filling inside.
Customize Your Spice: If using homemade taco seasoning, taste as you go! Adjust the spices to fit your family’s flavor preferences for the ultimate deliciousness.
Use Fresh Ingredients: Using fresh vegetables adds not only nutrition but also bright flavors, so consider adding in some chopped spinach or bell pepper for an added crunch.

Ghost Taco Hand Pies Recipe FAQs

What should I look for when selecting ground beef or alternative proteins?
When choosing ground beef, look for lean cuts with a bright red color and minimal discoloration. If opting for turkey or chicken, ensure the meat is fresh with no unpleasant odor. For vegetarian options, tempeh should be firm and devoid of any dark spots, while lentils should be dry with no signs of moisture.

How long can I store leftovers of Ghost Taco Hand Pies in the fridge?
Store your Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days. This will help maintain their flavor and texture. If you want them crispy when reheating, use an oven or air fryer instead of the microwave.

Can I freeze Ghost Taco Hand Pies, and how should I do it?
Absolutely! To freeze the hand pies, prepare them but do not bake. Wrap each pie individually in plastic wrap and then in foil to prevent freezer burn. Store them in the freezer for up to 3 months. When you’re ready to serve, bake directly from frozen at 400°F (200°C) for 15-20 minutes, or until heated through and golden.

What are some troubleshooting tips if my hand pies leak during baking?
If your Ghost Taco Hand Pies leak, it could be due to overfilling or insufficient sealing at the edges. Make sure to leave some space around the filling and press the dough edges firmly to create a good seal. Cutting small steam holes in the top can also help release steam without bursting.

Can I make these hand pies vegan or allergen-friendly?
Absolutely! To make your Ghost Taco Hand Pies vegan, substitute the ground meat with lentils or tempeh, and replace the egg wash with a brush of almond milk or aquafaba. For gluten-free options, you can use gluten-free pie crusts available at most grocery stores. Always check labels of pre-made ingredients for allergens.

What are some fun variations I can try with the filling?
The filling options are endless! For a pizza-style variation, swap the taco filling for pizza sauce, mozzarella cheese, and toppings like pepperoni or veggies. For sweet hand pies, try using chocolate hazelnut spread, fruit preserves, or even cinnamon apples with a sprinkle of powdered sugar on top, and use festive cookie cutters for different occasions.