Name: Pumpkin S’mores Cookies: A Cozy Fall Treat Everyone Loves
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Butter (At room temperature); 1 cup Brown Sugar (Can substitute with coconut sugar); 1/2 cup White Sugar; 1 cup Pumpkin Puree (Use pure pumpkin puree, not pumpkin pie filling); 1 large Egg (Can be replaced with a flax egg for a vegan option); 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (Substitute with gluten-free flour blend if needed); 1 teaspoon Baking Soda (Ensure it is fresh); 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon (Adjust to taste); 1 teaspoon Ground Ginger (Adjust to taste); 1/2 teaspoon Ground Nutmeg (Adjust to taste); 1 cup Graham Cracker Crumbs (Crush finely); 1 cup Mini Marshmallows (Regular marshmallows can be chopped); 1 cup Chocolate Chips (Blend of semi-sweet and dark chocolate works beautifully)

The crisp autumn air fills the kitchen as I pull my first batch of Pumpkin S’mores Cookies from the oven, and the scent transports me to a cozy fireside gathering. This delightful recipe captures the essence of fall with its warm, inviting flavors and the nostalgic memory of s’mores around a campfire. These cookies not only treat your taste buds to a soft, chewy cookie that melts in your mouth but also come with the bonus of being easily adapted for gluten-free diets, so no one gets left out of the fun! Whether you’re preparing for a Halloween celebration or just looking for a comforting dessert, these Pumpkin S’mores Cookies are sure to become a family favorite. Are you ready to bring the flavors of fall into your kitchen?

Why Will You Love Pumpkin S’mores Cookies?

Cozy Autumn Flavors: The delightful blend of pumpkin, spices, and chocolate creates a truly comforting treat that captures the essence of fall.

Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.

Gluten-Free Option: Everyone can join in the fun, thanks to an easy gluten-free adaptation!

Soft and Chewy Texture: Each bite is a delightful experience, combining the softness of the cookie with the gooeyness of melted marshmallows.

Crowd-Pleaser: Serve these at gatherings or cozy nights in—everyone will be asking for seconds!

Pair these amazing cookies with a hot cup of cider or even as part of a fall dessert platter featuring our delicious Cookies Cream Cupcakes for a truly seasonal treat.

Pumpkin S’mores Cookies Ingredients

Get ready to bake these cozy treats!

For the Cookie Base

Butter – Adds richness and helps create a soft texture; make sure it’s at room temperature for easy creaming.
Brown Sugar – Provides moisture and a deep, caramel-like flavor; can substitute with coconut sugar for a healthier option.
White Sugar – Sweetens and contributes to the cookie’s overall structure.
Pumpkin Puree – Gives a dense, moist texture and enhances the fall flavor; use pure pumpkin puree, not pumpkin pie filling.
Egg – Acts as a binder and adds richness; can be replaced with a flax egg for a vegan option.
Vanilla Extract – Introduces a warm flavor that complements the pumpkin.
All-Purpose Flour – Provides structure; substitute with a gluten-free flour blend if needed.
Baking Soda – Helps the cookies rise; ensure it is fresh for proper leavening.
Salt – Balances sweetness and boosts flavor.

For the Flavor

Ground Cinnamon, Ginger, Nutmeg – These spices infuse the cookies with classic autumn aromas; adjust to taste or omit if preferred.
Graham Cracker Crumbs – Adds crunch and authenticity to the s’mores flavor; crush finely for best integration.
Mini Marshmallows – Provides that gooey s’mores texture; regular marshmallows can be easily chopped.
Chocolate Chips – Adds sweetness and richness; a blend of semi-sweet and dark chocolate chips works beautifully.

Now that your ingredients are all lined up, you’re one step closer to enjoying those delicious Pumpkin S’mores Cookies!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, line two baking sheets with parchment paper to prevent sticking and ensure even baking. This step prepares your kitchen for the delightful aroma of Pumpkin S’mores Cookies that will soon fill the air!

Step 2: Cream the Butter and Sugars
In a mixing bowl, add softened butter, brown sugar, and white sugar. Use an electric mixer on medium speed to cream the ingredients together for about 3 minutes until the mixture becomes light and fluffy. This process incorporates air, giving your cookies a tender texture that’s just perfect for fall treats.

Step 3: Incorporate the Wet Ingredients
Next, mix in the pumpkin puree, egg, and vanilla extract to the creamed butter mixture. Beat these ingredients together until they are well combined and smooth, taking about 1-2 minutes. The addition of pumpkin will not only enhance flavor but also contribute to the cookies’ delightful moisture.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and your chosen spices (cinnamon, ginger, nutmeg). This step ensures that all the leavening agents and spices are evenly distributed, which is essential for perfect Pumpkin S’mores Cookies that rise beautifully during baking.

Step 5: Mix Dry into Wet Ingredients
Gradually add the dry mixture to the wet ingredients, folding gently using a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this will make the cookies tough. The dough should be thick and slightly sticky, ready to hold all the delicious add-ins.

Step 6: Fold in the Extras
Now, fold in the graham cracker crumbs, mini marshmallows, and chocolate chips. Make sure these sweet additions are evenly distributed throughout the dough, as they will create that classic s’mores flavor in each bite of your Pumpkin S’mores Cookies.

Step 7: Portion the Dough
Using a tablespoon, scoop out portions of dough onto your prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each scoop to create even cookies that will bake uniformly and achieve that perfectly chewy texture we all love.

Step 8: Bake Until Golden
Place the baking sheets in the oven and bake the cookies for 10-12 minutes. Keep an eye on them—the edges should turn golden brown while the centers remain soft. It’s that beautiful contrast that will give your Pumpkin S’mores Cookies that delightful deliciousness!

Step 9: Cool on Baking Sheets
Once baked, remove the sheets from the oven and let the cookies cool for about 5 minutes on the baking sheets. This slight cooling period allows the marshmallows to set a bit while still being gooey inside. Afterward, transfer the cookies to a wire rack to cool completely—this ensures they maintain their delightful texture.

Make Ahead Options

These Pumpkin S’mores Cookies are fantastic for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh. Alternatively, you can shape the cookie dough into balls, place them on a baking sheet, and freeze for up to 3 months—perfect for last-minute cravings. When ready to bake, simply take them out, let them sit at room temperature while your oven preheats, then bake as directed. This way, you’ll enjoy warm, gooey cookies just as delicious as if they were made fresh that day!

Helpful Tricks for Pumpkin S’mores Cookies

Room Temperature Butter: Ensure your butter is at room temperature to achieve the perfect creamy texture when creaming with sugars. Cold butter can lead to dense cookies.
Avoid Overmixing: Gently mix the dough until just combined to keep your Pumpkin S’mores Cookies soft and chewy. Overmixing can lead to tough cookies.
Check for Freshness: Use fresh baking soda to guarantee a good rise. Expired baking soda can result in flat or dense cookies.
Golden Edges, Soft Center: Keep an eye on baking time. The ideal cookie should have golden edges but remain soft in the center for that melt-in-your-mouth experience.
Cooling Matters: Allow cookies to cool on the wire rack to help the marshmallows firm up and maintain their gooeyness without becoming overly sticky.

What to Serve with Pumpkin S’mores Cookies

Enhance your dessert experience with delightful pairings that complement the cozy flavors of your Pumpkin S’mores Cookies!

Creamy Hot Chocolate: A velvety cup of rich hot chocolate pairs perfectly, amplifying the cookie’s comforting essence while keeping you warm on cool nights.
Pumpkin Spice Latte: This seasonal favorite echoes the pumpkin notes of your cookies, creating a blissful balance of flavors for a cozy afternoon treat.
Vanilla Ice Cream: The cool, creamy nature of vanilla ice cream contrasts beautifully with the warm cookies, creating a delightful fusion that will have everyone smiling.
Cinnamon-Apple Cider: A warm spiced apple cider elevates the autumn experience, offering a sweet and tangy contrast that perfectly complements the cozy flavors of the cookies.
Caramel Sauce: Drizzling warm caramel on top of the cookies adds an indulgent touch, enhancing their sweetness and bringing a luscious texture to each bite.
Chewy Oatmeal Cookies: Serve your Pumpkin S’mores Cookies alongside soft, chewy oatmeal cookies for a delightful sharing platter, combining two fall favorites in one cozy dessert spread.

Indulge in these pairings, and let your taste buds revel in the comforting flavors of fall!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to 4-5 days to maintain their softness and flavor.

Fridge: If you prefer, you can refrigerate the cookies to extend freshness; they’ll last up to a week. Just make sure they’re in a sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the cookies by placing them in a freezer bag or airtight container for up to 2 months. Layer parchment paper between cookies to prevent sticking.

Reheating: To enjoy your cookies warm, reheat them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes; this restores their delightful gooey texture!

Pumpkin S’mores Cookies Variations

Feel free to explore these delightful variations, transforming your Pumpkin S’mores Cookies into a unique treat that suits your taste!

Dairy-Free: Use coconut oil instead of butter and almond or coconut milk in place of the egg for a dairy-free delight. The rich creaminess of coconut will complement the pumpkin beautifully!
Nutty Crunch: Swap out half the graham cracker crumbs for crushed walnuts or pecans for a delightful crunch. The added texture and flavor from the nuts can elevate the cookie experience!
Pumpkin Spice Chips: Fold in pumpkin spice chips for an extra burst of fall flavor. These little gems will make your cookies feel like a warm hug on a chilly autumn day!
Chili Chocolate: Add a pinch of chili powder to the chocolate chips for a subtle kick of heat. It’s an unexpected twist that perfectly balances the sweetness!
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour, allowing those with gluten sensitivities to enjoy these cookies without compromise. They’ll be just as soft and delicious!
S’mores Style: Layer an additional marshmallow and more chocolate chips inside the dough for an extra gooey center. This variation will take your s’mores experience to the next level!
Maple Syrup: Replace half the brown sugar with pure maple syrup for a caramelized sweetness with a fall twist. The natural flavors of maple and pumpkin create a match made in heaven!
Cranberry Add-In: Incorporate dried cranberries or cherries for a fruity twist that adds a hint of tartness. This variation not only adds color but also enhances the cookie’s flavor complexity!

Embrace the cozy fall seasons with a batch featuring our amazing Strawberry Cheesecake Cookies or add some creativity to your baking adventures with Bakery Style Cookies too!

Pumpkin S’mores Cookies Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, opt for pure pumpkin (not pumpkin pie filling) from a reputable brand. Look for a rich orange color and a smooth consistency. Freshly canned or frozen homemade puree works great too! Just avoid any that look watery or have an off odor.

How should I store my Pumpkin S’mores Cookies?
Yes, store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to 4-5 days. If you want to keep them longer, pop them in the fridge for a week. Just make sure they’re covered to avoid drying out!

Can I freeze Pumpkin S’mores Cookies?
Certainly! If you want to store cookies for a longer time, freeze them. Place the cookies in a freezer bag or airtight container, ensuring you layer parchment paper between them to prevent sticking. They can stay fresh in the freezer for up to 2 months. When you’re ready to indulge, simply thaw at room temperature or reheat in the microwave for a warm treat!

What if my cookies are spreading too much while baking?
Very! If your cookies spread too much during baking, it could be due to melted butter or not enough flour. Next time, try chilling your dough for at least 30 minutes before baking, and make sure your butter is softened but not melted. This will help them maintain their shape while baking!

Are there any allergy considerations with this recipe?
Absolutely! This recipe contains common allergens such as eggs, wheat (in the flour), and dairy (in the butter). If accommodating allergens, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a gluten-free flour blend to keep it delightful for everyone. Always check labels for gluten-free products and ensure no cross-contamination occurs.

How can I adapt these for a vegan diet?
I often make vegan variations! To turn these Pumpkin S’mores Cookies into a vegan-friendly treat, replace butter with a plant-based alternative and use a flax or chia egg. For additional moisture, consider adding a tablespoon of applesauce to the dough. The taste and texture will remain just as satisfying!