As I stood in my cozy kitchen, the smell of freshly baked cookies filled the air, bringing forth a wave of nostalgia. Today, I’m sharing a delightful twist on a beloved classic: Twix Cookies. Imagine sinking your teeth into soft sugar cookie cups, lovingly layered with creamy caramel and crowned with rich milk chocolate—the perfect harmony of flavors and textures. These Twix Cookie Cups not only offer a fun way to rediscover your favorite candy bar at home, but they also make for a crowd-pleasing dessert that’s surprisingly easy to whip up. Plus, the versatility allows you to get creative with toppings, making it a cheerful baking adventure. Are you ready to indulge in a homemade treat that your friends and family will rave about? Let’s dive into the recipe! Why Are These Twix Cookies Special? Irresistible Texture: Each cookie cup boasts a soft sugar base that contrasts beautifully with a gooey caramel layer, topped with rich chocolate—each bite a delightful symphony of flavors! Customizable Fun: Feel free to experiment with variations like Peanut Butter Cookies or add nuts for a delightful crunch. Easy to Make: Don’t worry if you’re new to baking; the straightforward steps make these Twix Cookie Cups accessible for everyone. Crowd-Pleasing Treat: Perfect for gatherings, these cookies are sure to impress friends and family at your next event, reminding everyone of their favorite candy bar. Quick Delight: Whip them up in under an hour, allowing you to satisfy your sweet cravings in no time! Twix Cookie Ingredients • Make your baking adventure a breeze with these must-have Twix Cookies ingredients! For the Cookie Base Salted Butter – Provides richness and moisture to the cookie base. Substitution Note: Unsalted butter can be used; add a pinch of salt. Granulated Sugar – Adds sweetness and contributes to the cookie’s structure. Vanilla Extract – Enhances flavor; use pure vanilla for best results. Egg White – Helps bind the ingredients while adding lightness. Note: Using a full egg instead can create a denser cookie. All-Purpose Flour – Forms the structure of the cookies. Baking Powder – Leavening agent; ensure it’s fresh for optimal rise. For the Caramel Layer Caramels (unwrapped) – Creates the signature chewy layer; can substitute with store-bought caramel sauce. Milk – Used for melting caramels to achieve a creamy consistency. For the Chocolate Topping Milk Chocolate Chips – Provides a rich chocolate topping to complement the caramel. Note: Dark chocolate can be substituted for a less sweet option. These Twix Cookies are packed with the elements that make each bite a memorable treat! Step‑by‑Step Instructions for Twix Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This ensures your Twix Cookies bake evenly. As the oven warms up, gather your mixing bowl, electric mixer, and spatula, preparing your workspace for the delightful baking process ahead. Step 2: Cream the Butter and Sugar In a mixing bowl, combine salted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light, fluffy, and pale in color, which should take about 3-5 minutes. This step creates a wonderful base for your cookies, adding richness and sweetness. Step 3: Incorporate the Wet Ingredients Add in the egg white and vanilla extract to your creamed butter and sugar. Blend these ingredients until they are fully combined, allowing the lovely flavors to meld. You’ll notice a smoother, more cohesive mixture, which is essential for the success of your Twix Cookies. Step 4: Mix the Dry Ingredients Gradually incorporate all-purpose flour and baking powder into your wet mixture. Mix on low speed until just combined to avoid overworking the dough. The final texture should be thick and slightly sticky, ready to form the bases for your cookie cups. Step 5: Shape the Dough On a clean surface, roll out the dough to 1/4 to 1/2 inch thick. Using a round cookie cutter, cut out circles that will serve as the bases for your Twix Cookies. Gather any scraps, re-roll, and continue cutting until all dough is shaped. Step 6: Bake the Cookie Bases Place the cookie rounds onto lined baking sheets, spacing them a couple of inches apart. Bake in your preheated oven for 6-8 minutes, or until they puff up and lose their glossy appearance. Once done, remove them from the oven and allow to cool on a wire rack. Step 7: Prepare the Caramel Layer As the cookies cool, place unwrapped caramels in a microwave-safe bowl. Add a splash of milk and microwave for about 1 minute, stirring until the mixture is smooth. This creamy caramel layer will be the delightful centerpiece of your Twix Cookies. Step 8: Assemble the Cookies Once the cookies are completely cool, spoon a generous dollop of the melted caramel onto each cookie base. Use a spatula to spread the caramel, ensuring it reaches the edges for a delicious chewy layer on your Twix Cookies. Step 9: Set the Caramel Refrigerate the cookie cups with the caramel layer for 10-15 minutes. This will allow the caramel to set and firm up a bit, creating a perfect canvas for the milk chocolate topping that follows. Step 10: Add the Chocolate Topping In a microwave-safe bowl, melt the milk chocolate chips in short intervals, stirring after each until smooth. Once melted, pour the chocolate over the caramel layer on each cookie, spreading it evenly to cover the caramel completely. Step 11: Let the Chocolate Set Allow the Twix Cookies to cool at room temperature until the chocolate has set, which may take about 15-20 minutes. If you’re in a hurry, you can return them to the fridge briefly to hasten the setting process. Step 12: Serve and Enjoy Once the chocolate is firm, your Twix Cookies are ready to be enjoyed! They can be served immediately or stored in an airtight container for later. Each bite will bring you the joy of a classic Twix bar in a homemade delight. Make Ahead Options These Twix Cookies are perfect for meal prep enthusiasts! You can prepare the sugar cookie base up to 3 days in advance by baking the cookies and storing them in an airtight container at room temperature. To maintain their softness, ensure they cool completely before storing. The caramel layer can also be made ahead by melting caramels with milk and refrigerating it for up to 24 hours. When you’re ready to assemble, simply spoon the caramel onto each cookie, refrigerate for about 15 minutes to set, then finish with the melted chocolate topping. This way, you’ll have delicious, homemade Twix Cookies ready to impress, making your busy weeknights so much easier! What to Serve with Twix Cookie Cups Savor the delightful taste of Twix Cookie Cups by pairing them with delicious sides that elevate your dessert experience. Creamy Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream beautifully contrasts the warm, chewy cookie cups, creating an irresistible treat. Fresh Berries Medley: A mix of strawberries, blueberries, and raspberries adds a refreshing and tart element, balancing the sweetness of the cookies. Chocolate Milkshake: For chocolate lovers, a thick milkshake can enhance the Twix flavor, merging two classic delights into one decadent dessert experience. Nutty Caramel Sauce: Drizzle extra caramel sauce mixed with crushed nuts over the cookie cups for an added crunch and a deeper flavor profile. Coffee or Espresso: A rich cup of coffee or a shot of espresso pairs wonderfully with the sweetness, waking up your taste buds and balancing the flavors. Warm Whipped Cream: A dollop of warm whipped cream adds a luxurious touch, making every bite even more indulgent and rich. Each of these pairings brings its own unique twist, ensuring that your Twix Cookie Cups shine in the spotlight of a delightful dessert spread! Twix Cookies: Flavorful Variations Feel free to unleash your creativity and customize these cookies for a truly unique treat that everyone will love! Nutty Delight: Sprinkle chopped nuts like peanuts or almonds on top of the chocolate for an added crunch. This simple tweak introduces a delightful contrast in texture that many will appreciate. Caramel Swap: Exchange the traditional caramel for creamy peanut butter or cookie butter to change things up. Each option brings its own charm, transforming the flavor profile entirely. Dark Chocolate Twist: Swap milk chocolate chips for dark chocolate for a sophisticated flavor. The earthy tones of dark chocolate beautifully balance the sweetness of the cookies. Flavored Extracts: Experiment with different flavored extracts, like almond or hazelnut, for a sweet surprise. Just a few drops can take your cookie cups to a whole new level, enticing your taste buds in unexpected ways. Marshmallow Layer: Add a layer of mini marshmallows under the chocolate for a gooey, s’mores spin. This fun addition will have everyone raving about your creativity. Spice it Up: Incorporate a dash of cinnamon or a hint of cayenne for a subtle warmth. This unexpected flavor kick will leave people guessing your secret ingredient. Fruity Fusion: Top your cookie cups with a layer of fresh fruit such as raspberries or strawberries before adding the chocolate. This refreshing burst of flavor adds a healthy twist to these decadent treats. And if you’re looking for other delicious cookie recipes, check out these delightful options: Strawberry Cheesecake Cookies and Bakery Style Cookies. Each variation is a chance to explore new flavors while keeping the essence of your beloved Twix Cookies intact! Expert Tips for Twix Cookies Room Temperature Butter: Ensure butter is softened to room temperature for easier creaming; this helps create a light, fluffy cookie base. Cool Cookies Properly: Always let the cookies cool completely before adding caramel; this prevents the caramel from melting into the cookie. Microwave Chocolate Carefully: Melt chocolate in short bursts and stir in between to avoid burning; a few seconds too long can ruin the texture. Storage Solutions: To maintain freshness, store the Twix Cookies in an airtight container; if stacked, place parchment paper between layers to avoid sticking. Customize Your Flavors: Don’t hesitate to mix things up by adding chopped nuts or using flavored extracts to create unique variations of the Twix Cookies! How to Store and Freeze Twix Cookies Room Temperature: Store Twix Cookies in an airtight container at room temperature for up to 3 days to maintain freshness. Fridge: If you want to keep them longer, you can refrigerate the cookies for up to a week. Just ensure they are in an airtight container to prevent drying out. Freezer: To freeze, place unfilled cookie cups in a single layer in a freezer-safe container, separating layers with parchment paper. They can be stored for up to 3 months. Reheating: When ready to enjoy, thaw the cookies in the refrigerator overnight, then reassemble with caramel and chocolate. Warm gently in the microwave if desired, but enjoy them at room temperature for the best flavor! Twix Cookies Recipe FAQs What type of butter should I use for Twix Cookies? I recommend using salted butter for richness and moisture in the cookie base. If you only have unsalted butter, you can absolutely substitute it and just add a pinch of salt to the mix! How should I store Twix Cookies? To keep your Twix Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you would like to prolong their freshness, place them in the fridge, where they will stay good for about a week. Can I freeze Twix Cookies? Yes! For longer storage, freeze the unfilled cookie cups. Place them in a single layer inside a freezer-safe container, separating any layers with parchment paper. They’ll keep well for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator, then fill them with caramel and chocolate. What can I do if my cookie dough is too sticky? If your Twix Cookie dough ends up too sticky to handle, try refrigerating it for about 30 minutes. This will make it easier to roll and shape the cookies. Alternatively, dust your work surface and rolling pin with a little extra flour while working with the dough! Are any ingredients in Twix Cookies suitable for people with allergies? If you have nut allergies, make sure to avoid adding any nuts to the Twix Cookies. Also, be cautious with the caramel, as some brands may contain trace amounts of nuts. Always check the labels to ensure safety for those with allergies. Twix Cookies That Melt in Your Mouth: Easy and Irresistible Delicious Twix Cookies that melt in your mouth, combining sugar cookie cups, creamy caramel, and rich chocolate for a nostalgic treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 8 minutes minsCooling Time 15 minutes minsTotal Time 53 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base1 cup Salted Butter Substitution Note: Unsalted butter can be used; add a pinch of salt.1 cup Granulated Sugar2 teaspoons Vanilla Extract Use pure vanilla for best results.1 large Egg White Note: Using a full egg instead can create a denser cookie.2 cups All-Purpose Flour1 teaspoon Baking Powder Ensure it’s fresh for optimal rise.For the Caramel Layer20 pieces Caramels (unwrapped) Can substitute with store-bought caramel sauce.2 tablespoons Milk Used for melting caramels.For the Chocolate Topping1 cup Milk Chocolate Chips Note: Dark chocolate can be substituted for a less sweet option. Equipment Mixing bowlElectric mixerSpatulaRound cookie cutterMicrowave-safe bowlbaking sheetswire rack Method Step-by-Step Instructions for Twix CookiesPreheat the oven to 350°F (175°C).In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy, about 3-5 minutes.Add the egg white and vanilla extract, blending until fully combined.Gradually incorporate the all-purpose flour and baking powder until just combined to avoid overworking the dough.Roll out the dough to 1/4 to 1/2 inch thick and cut out circles using a round cookie cutter.Place cookie rounds onto lined baking sheets and bake for 6-8 minutes until puffed and no longer glossy.As the cookies cool, melt the unwrapped caramels with a splash of milk in a microwave-safe bowl, stirring until smooth.Once cookies are cool, spoon a dollop of melted caramel onto each cookie base and spread to the edges.Refrigerate the cookie cups for 10-15 minutes to allow the caramel to set.Melt the milk chocolate chips in a microwave-safe bowl, then pour over the caramel layer on each cookie, spreading evenly.Allow the Twix Cookies to cool at room temperature until the chocolate has set, about 15-20 minutes.Serve immediately or store in an airtight container for later enjoyment. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg NotesEnsure butter is at room temperature for easier creaming. Let cookies cool before adding caramel to prevent melting. Tried this recipe?Let us know how it was!
