Name: Pumpkin Maple Blondies That'll Brighten Your Fall Baking
Prep time: 15 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 cup Gluten-Free All-Purpose Flour (or regular flour); 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Nutmeg; 1/2 cup Unsalted Butter (or Coconut Oil for Vegan); 1/2 cup Pure Maple Syrup; 1/2 cup Light Brown Sugar (or Coconut Sugar for Paleo); 1 cup Pumpkin Puree (100% pumpkin puree); 1 large Egg (or Flax Egg for Vegan); 1 teaspoon Vanilla Extract; 1/2 cup Chopped Pecans (or Walnuts (Optional)); 1/2 cup Dairy-Free Chocolate Chips (Optional)

As I stood in my kitchen surrounded by the scents of cinnamon and nutmeg, I couldn’t help but smile at the season’s embrace. This time of year calls for something cozy and delicious, and that’s precisely what these Irresistible Pumpkin Maple Blondies deliver. Not only are they delightfully chewy, but they also come together quickly, making them a perfect fall dessert bar recipe to share with friends or keep all to yourself. Whether you’re following a gluten-free, vegan, or paleo lifestyle, these blondies adapt beautifully to meet your needs, allowing everyone to indulge in their comforting goodness. Ready to create a batch that’ll have your loved ones begging for more? Let’s dive into this delightful recipe!

Why Are Pumpkin Maple Blondies So Irresistible?

Chewy Texture: Each bite offers a balance of soft, chewy goodness that melts in your mouth.

Warm Spices: The blend of cinnamon, ginger, and nutmeg fills your kitchen with nostalgic fall aromas.

Adaptable Recipe: Whether you’re looking for gluten-free pumpkin blondies or a vegan twist, this recipe adapts seamlessly to your dietary needs.

Quick and Easy: With minimal prep time, you’ll have these delightful blondies ready to impress in no time.

Crowd Pleaser: Perfect for gatherings, these blondies are sure to garner rave reviews from friends and family alike! You might even want to try some delightful variation ideas for added excitement!

Pumpkin Maple Blondie Ingredients

• Get ready to whip up a delicious batch of pumpkin maple blondies that everyone will adore!

For the Blondies

Gluten-Free All-Purpose Flour (or Regular) – Provides structure; feel free to substitute with regular flour if you’re not gluten-free.
Baking Powder – Essential for the proper rise; don’t skip this ingredient!
Baking Soda – Enhances browning and works with pumpkin’s natural acidity; crucial for texture.
Salt – Balances the sweetness; sea salt can add a touch of sophisticated flavor.
Cinnamon, Ground Ginger, Nutmeg – Infuses warm spice flavors; adjust according to your taste preferences or use pumpkin pie spice for convenience.
Unsalted Butter (or Coconut Oil for Vegan/Paleo) – Adds moisture and richness; coconut oil is a fantastic substitute for those following vegan diets.
Pure Maple Syrup – Natural sweetness that complements the pumpkin; agave syrup works well for vegan alternatives.
Light Brown Sugar (or Coconut Sugar for Paleo) – Offers moisture and a hint of caramel flavor; adjust based on your dietary needs.
Pumpkin Puree – The star of the show! Provides moisture and flavor; remember to use 100% pumpkin puree, not pie filling.
Large Egg (or Flax Egg for Vegan) – Binds the ingredients together; mix ground flaxseed with water for a perfect vegan substitute.
Vanilla Extract – Enhances the overall flavor; no substitutes necessary here.
Chopped Pecans or Walnuts (Optional) – Adds delightful crunch and nuttiness; pecans bring richer flavor, while walnuts lend more texture.
Dairy-Free Chocolate Chips (Optional) – A tasty treat for a vegan version; feel free to omit if desired.

Now you’re all set to bake these irresistible pumpkin maple blondies that promise to bring warmth and cheer to your fall baking!

Step‑by‑Step Instructions for Irresistible Pumpkin Maple Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line an 8×8-inch baking pan with parchment paper, ensuring to leave some overhang for easy removal later. Lightly grease the parchment with a little cooking spray or butter to avoid any sticking.

Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, and nutmeg. This combination creates the flavorful backbone of your pumpkin maple blondies, so ensure it’s well mixed and free from lumps.

Step 3: Combine Wet Ingredients
In a large bowl, melt your unsalted butter or coconut oil, then add in pure maple syrup and light brown sugar. Mix these ingredients together until smooth and creamy. Once combined, stir in the pumpkin puree, egg (or flax egg), and vanilla extract, blending until everything is fully incorporated and smooth.

Step 4: Fold in Dry Ingredients
Gradually add the mixed dry ingredients into the wet mixture, gently folding them together until just combined. Be careful not to overmix; you want your blondies to remain soft and chewy. If desired, now fold in chopped pecans, walnuts, or dairy-free chocolate chips for added texture and flavor.

Step 5: Spread and Bake
Pour the batter into your prepared baking pan, using a spatula to spread it evenly and smooth the top. Bake in the oven for 25–30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs for the perfect pumpkin maple blondies.

Step 6: Cool and Slice
Once baked, remove the blondies from the oven and allow them to cool in the pan for at least 15-20 minutes. For cleaner cuts, let them cool completely before slicing them into squares. This patience pays off as it ensures the blondies maintain their delightful, chewy texture.

Make Ahead Options

These Irresistible Pumpkin Maple Blondies are perfect for meal prep, allowing you to enjoy a cozy treat without last-minute hassle! You can mix the dry ingredients and store them in an airtight container for up to 3 days in advance. Additionally, the blondie batter can be prepared up to 24 hours ahead; simply refrigerate it in the mixing bowl (cover tightly to maintain freshness). When you’re ready to bake, just preheat your oven, spread the batter in the pan, and bake as instructed for the same delicious result. This method not only saves time but also ensures that your pumpkin maple blondies remain just as delightful and indulgent!

Expert Tips for Pumpkin Maple Blondies

Avoid Overmixing: Gently fold the batter to maintain that soft and chewy texture. Overmixing can lead to denser blondies, which is not the goal.
Vegan Binding: If you’re going for vegan pumpkin blondies, be sure to use a flax egg as a binder. This ensures your blondies hold together nicely.
Oven Check: Since ovens can vary, start checking for doneness a few minutes before the suggested baking time. You want a toothpick to emerge clean or with just a few crumbs.
Cooling Time: Allow the blondies to cool completely in the pan. This helps them firm up, making slicing easier and maintaining that perfect chewy texture.
Personalize with Spices: Don’t hesitate to adjust the spices to match your taste. Experimenting with different flavors can elevate your pumpkin maple blondies to a whole new level!

Pumpkin Maple Blondies Variations & Substitutions

Feel free to personalize your pumpkin maple blondies with these delightful twists to suit your taste!

Gluten-Free: Substitute gluten-free all-purpose flour with almond flour for a tasty paleo twist.
Vegan: Swap the unsalted butter with coconut oil and replace the egg with a flax egg to keep it plant-based. They’ll still be just as chewy and delicious!
Flavor Boost: Mix in a teaspoon of pumpkin pie spice for an extra layer of warm flavors that will fill your kitchen with autumn aromas.
Nutty Delight: Add ½ cup of chopped pecans or walnuts for an irresistible crunch that complements the blondies’ soft texture. They’ll bring an added richness that everyone will love!
Fruit Fusion: Fold in dried cranberries or raisins to introduce a sweet, chewy surprise in every bite; they’ll add beautiful color and flavor.
Chocolate Indulgence: Mix in dairy-free chocolate chips for a sweet chocolatey twist that elevates these blondies into decadent territory.
Caramel Drizzle: Drizzle with homemade or store-bought caramel sauce before serving for a luxuriously sweet touch that’s hard to resist. You’ll create a show-stopping dessert!
Spicy Kick: If you enjoy a little heat, add a pinch of cayenne pepper to the batter to give your blondies a surprising kick that brings balance to the sweet flavors.

Now that you’ve got these variations to play with, which one will you try first? They’re all delightful options that will surely keep those taste buds tingling! For additional creative twists, don’t forget to check out some fun variation ideas that you might enjoy!

What to Serve with Irresistible Pumpkin Maple Blondies

Immerse yourself in the warmth of fall with these delightful blondies by pairing them with complementary dishes that enhance their cozy flavors.

Creamy Mashed Potatoes: A savory side that balances the sweetness of the blondies, creating a satisfying contrast that’s hard to resist.
Chai Tea Latte: The warming spices of chai echo those in the blondies, turning your dessert into a comforting afternoon treat.
Apple Crisp: With its crunchy topping and spiced apples, this classic dessert pairs perfectly, offering a delightful textural contrast.
Maple Pecan Ice Cream: Creamy and nutty, a scoop alongside the blondies adds richness and creates a glorious sweet experience.
Roasted Winter Vegetables: The earthy flavors of veggies like butternut squash and Brussels sprouts perfectly complement the sweet pumpkin notes.
Cinnamon Hot Chocolate: Rich and aromatic, this drink transforms dessert time into a cozy moment, inviting you to savor each bite of blondie.
Caramel Sauce Drizzle: Elevate your blondies with a warm drizzle of caramel for an indulgent twist that takes the flavor to new heights.
Sweet Potato Soup: Its smooth, creamy texture and subtle sweetness harmonize with the blondies, making each forkful a warm hug.
Spiced Apple Cider: Serve this drink warm to enhance the overall fall theme while providing a spiced note to match your blondies.
Dark Chocolate Coffee: The rich depth of coffee paired with notes of chocolate creates a sophisticated companion to the sweet pumpkin maple blondies.

Storage Tips for Pumpkin Maple Blondies

Room Temperature: Keep your blondies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you want to extend their freshness, store them in the fridge for up to 5 days. Just be aware they may become slightly firmer.

Freezer: For long-term storage, wrap the blondies individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. Thaw at room temperature before serving for the best texture.

Reheating: If you prefer warm blondies, simply pop them in the microwave for about 10-15 seconds to restore that freshly-baked warmth and softness. Enjoy your pumpkin maple blondies!

Pumpkin Maple Blondies Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, ensure it’s 100% pure and not pumpkin pie filling, which contains added sugars and spices. Look for brands that clearly state “pure pumpkin” on the label. The texture should be smooth without any dark spots or excessive water content.

How should I store leftover blondies?
Very good question! To keep your pumpkin maple blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them for up to 5 days, keeping in mind that refrigeration can make them slightly firmer. When ready to enjoy, simply warm them in the microwave for 10-15 seconds to regain that delightful softness!

Can I freeze pumpkin maple blondies?
Absolutely! For long-term storage, wrap each blondie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. To thaw, simply leave them at room temperature for about an hour or microwave for 10-15 seconds until soft. This way, you can enjoy a tasty treat anytime!

What should I do if my blondies are too dense?
If your pumpkin maple blondies turn out dense, it may be due to overmixing the batter. Next time, gently fold the dry ingredients into the wet until just combined to keep that lovely chewiness. Also, be sure to use the correct amount of baking powder and baking soda as they are crucial for the rise. Following these tips will help you achieve that perfect, soft texture.

Are pumpkin maple blondies safe for those with allergies?
It’s important to check! For those with gluten intolerance, use gluten-free all-purpose flour. The recipe can easily be made vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and using coconut oil instead of butter. Always double-check ingredient labels to avoid cross-contamination if allergies are a concern.