Name: Creamy Cheddar Garlic Potato Soup Perfect for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups cubed russet potatoes (or Yukon potatoes for a different flavor); 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter (or vegan butter for dairy-free); 1 medium red onion (or yellow onion); 4 cloves garlic (freshly minced); 1 tablespoon On Everything All-Purpose Blend; 1 teaspoon smoked paprika; ½ cup white cooking wine (or additional vegetable stock); 4 cups organic vegetable stock (gluten-free if required); 1 cup heavy cream (substitute with full-fat coconut cream for vegan); 1 cup sharp cheddar cheese (freshly grated); 1 cup kale (chopped)

As the cool breeze settles in, I can’t help but hear a familiar whisper in my kitchen: it’s time for Hearty Cheddar Garlic Herb Potato Soup. This rich and creamy delight isn’t just any soup; it’s a warm embrace in a bowl, perfect for those nights when you yearn for comfort food. With its velvety texture and aromatic garlic and herb blend, it’s a quick prep that effortlessly transforms busy weeknights into something special. Plus, this recipe shines with flexibility—whether you prefer it vegan or slow-cooked, there’s a version just for you. So, are you ready to trade in fast food for a cozy bowl of homemade bliss? Let’s dive in!

Why is this soup the ultimate comfort food?

Rich, Creamy Texture: This Cheddar Garlic Potato Soup boasts an incredibly velvety texture that wraps around your taste buds like a warm hug.

Bold Flavors: With a savory mix of garlic and herbs, each spoonful is packed with flavor, elevating it far beyond typical soups.

Versatile Options: Whether you’re a meat lover or a vegan foodie, this recipe offers options—from hearty slow cooker variations to creamy vegan delights.

Quick and Easy: Prepare it in just a fraction of the time it takes for takeout, letting you spend more time enjoying it rather than cooking.

Crowd-Pleaser: Perfect for family dinners or cozy gatherings, it’s sure to satisfy everyone—pair it with crusty bread or a cheesy side, like Cheesy Garlic Chicken!

Cheddar Garlic Potato Soup Ingredients

For the Soup Base

Russet Potatoes – These provide the main structure and creaminess; you can substitute with Yukon potatoes for a slightly different flavor.
Extra virgin olive oil – Adds richness and is perfect for sautéing our aromatic ingredients.
Unsalted butter – Enhances the flavor and creaminess; use vegan butter for a dairy-free option.
Red onion – Offers mild sweetness; yellow onion works as a great alternative too.
Garlic cloves – Freshly minced is best to unlock bold, aromatic flavors in this cheddar garlic potato soup.

For Seasoning

On Everything All-Purpose Blend – Ideal for seasoning your soup; you can make a homemade blend with simple pantry staples.
Smoked paprika – This spice contributes a deep, smoky flavor that elevates your dish.

For Cooking Liquid

White cooking wine – Enhances the flavors beautifully; replace it with additional vegetable stock if needed.
Organic vegetable stock – The base liquid that brings warmth; make sure it’s gluten-free if required.

For Creaminess

Heavy cream – Adds that luxurious richness; for a vegan version, substitute with full-fat coconut cream.
Sharp cheddar cheese – Provides creaminess and an unforgettable flavor; always opt for freshly grated.

Optional Add-ins

Kale – A nutritious and colorful addition that complements the soup perfectly.

Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup

Step 1: Sauté Aromatics
In a Dutch oven over medium-high heat, pour in 2 tablespoons of extra virgin olive oil and add 2 tablespoons of unsalted butter. Once the butter melts, toss in 1 chopped red onion and 4 minced garlic cloves. Sauté for about 1-2 minutes until the onion is translucent and fragrant, releasing those warm aromas that signal a comforting meal is on the way.

Step 2: Add Seasonings
Next, stir in 1 teaspoon of smoked paprika and 1 tablespoon of the On Everything All-Purpose Blend. Allow these spices to toast for about 30 seconds, enhancing their flavors. The pot will begin to fill with a rich, savory aroma, indicating it’s time to add the main ingredients for your Cheddar Garlic Potato Soup.

Step 3: Incorporate Potatoes and Stock
Add 4 cups of cubed russet potatoes to the pot, stirring to coat them in the fragrant mixture. Then, pour in 4 cups of organic vegetable stock and bring the mixture to a rapid boil for 1-2 minutes. This step is crucial for infusing the potatoes with flavor right from the start, preparing them for that creamy soup base.

Step 4: Simmer to Tenderness
Lower the heat to a gentle simmer and cover the pot. Let it cook for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender. If you prefer a thicker chowder-like consistency in your Cheddar Garlic Potato Soup, consider simmering it for an additional 10 minutes, allowing the potatoes to break down slightly.

Step 5: Blend in Cream and Cheese
Remove the pot from the heat and stir in 1 cup of heavy cream and 1 cup of freshly grated sharp cheddar cheese. If using, mix in 1 cup of chopped kale at this point. The cheese will melt seamlessly into the soup, creating a velvety texture that’s simply irresistible.

Step 6: Final Touches and Serve
For an additional burst of flavor, add ½ cup of white cooking wine, stirring well to combine. Taste for seasoning adjustments, then ladle this hearty Cheddar Garlic Potato Soup into warm bowls. Serve immediately, garnished with fresh parsley or sliced green onions, and enjoy this comforting bowl of goodness.

What to Serve with Hearty Cheddar Garlic Herb Potato Soup

There’s nothing quite like pairing your favorite soup with the perfect sides to create a memorable meal experience.

Crusty Bread: A warm, crusty loaf is perfect for dipping into the creamy soup, soaking up every last drop of flavor.
Enjoy the satisfaction of each buttery bite that complements the richness of the soup.
Grilled Cheese Sandwich: The gooey, melty interior of a classic grilled cheese pairs harmoniously with the velvety texture of the soup.
Take a bite of the sandwich, followed by a spoonful of soup, and feel the ultimate comfort combination.
Crispy Kale Chips: Light and crunchy, these chips offer a delightful contrast to the creamy soup, adding a nutritious twist to your meal.
The crispy texture and subtle flavor enhance the enjoyment, making it a guilt-free indulgence.
Mixed Green Salad: A fresh salad dressed with a zesty vinaigrette provides a refreshing balance to the rich flavors of the soup.
The crisp greens and tangy dressing brighten your palate, making each spoonful of soup even more satisfying.
Sparkling Water with Lemon: Keep it simple with a fizzy drink that cleanses your palate between bites.
The zesty notes of lemon elevate the experience, creating a refreshing contrast to the creamy soup.
Cookies for Dessert: Conclude your meal with a batch of warm cookies—chocolate chip or oatmeal raisin are favorites.
The sweet, soft treats bring comfort in a different form, leaving your family satisfied and happy.
Vegan Cheese Quesadillas: If you’re looking for a vegan-friendly side, try these loaded with veggies. They pair beautifully with the soup’s flavors.
Enjoy the melty cheese and veggies with each bite, creating a satisfying meal that everyone can enjoy.

Storage Tips for Cheddar Garlic Potato Soup

Fridge: Store your leftover Cheddar Garlic Potato Soup in a sealed container for up to 3 days to maintain its creamy texture and flavors.

Freezer: For longer storage, freeze the soup in an airtight container for up to 4-6 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop over low heat.

Reheating: When reheating, add a splash of vegetable stock or cream to restore its creamy consistency, stirring well to combine.

Serving Suggestions: Reheat gently to avoid separation of ingredients, and consider topping with freshly chopped herbs or cheese before serving for an extra touch of flavor.

Expert Tips for Cheddar Garlic Potato Soup

Thickening Trick: Allow the potatoes to break down slightly during simmering for a thicker soup. Alternatively, mix flour with water for a quick thickening solution.
Cheese Melting: Add shredded cheese in the last 5 minutes of cooking to ensure it melts perfectly into your Cheddar Garlic Potato Soup, avoiding any clumps.
Slow Cooker Shortcut: For a hands-free approach, sauté garlic and onion first, then add all remaining ingredients (except cream and cheese) to the slow cooker. Cook on low for 6-8 hours, adding dairy at the end for creaminess.
Boost Flavor: Enhance the dish by substituting white cooking wine with sherry or even adding a splash of lemon juice for brightness.
Mix it Up: Feel free to add other vegetables like leeks or spinach for extra nutrition and color; they pair beautifully with the base flavors.

Make Ahead Options

These Hearty Cheddar Garlic Herb Potato Soup preparations are a lifesaver for busy weeknights! You can chop the vegetables (including your russet potatoes, onion, and garlic) up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness and prevent browning. Additionally, you can prepare the soup base (steps 1-4) and refrigerate it for up to 3 days; just remember to leave out the cream and cheese until you’re ready to serve. When it’s time to enjoy, reheat the soup gently on the stove, stir in the cream and cheese, and enjoy creamy, comforting results that feel just as delightful as when freshly made!

Cheddar Garlic Potato Soup Variations

Feel free to customize your soup experience and make it your own with these delightful twists!

Slow Cooker: For a hands-off approach, sauté the garlic and onion first, then add all other ingredients (except cream and cheese) to the slow cooker and cook on low for 6-8 hours. This method melds flavors beautifully while you go about your day.
Vegan Delight: Swap heavy cream for full-fat coconut cream and use nutritional yeast or dairy-free cheese shreds instead of cheddar. The end result? A creamy, luscious vegan soup that doesn’t skimp on flavor.
Extra Greens: Boost the nutrition with extra vegetables like spinach or leeks! Stir them in towards the end of cooking for added color and flavor.
Spicy Kick: If you’re craving heat, sprinkle in some crushed red pepper flakes or a dash of your favorite hot sauce. A little spice can transform your comforting bowl into an exciting treat!
Crunchy Toppings: Enhance the texture with toppings like crispy bacon bits, crunchy croutons, or toasted pine nuts. These add a delicious crunch against the creamy base.
Cheese Variation: Experiment with different types of cheese! Swap cheddar for Gruyère or pepper jack for a unique flavor twist that will keep you coming back for more.
Herb Infusion: Add fresh herbs such as thyme, rosemary, or basil during the last few minutes of cooking. This will give a fragrant boost to your creamy potato soup.
Pair It Up: Serve with a side of Cheesy Garlic Chicken or some crispy garlic bread for a full meal experience. Enjoy every spoonful!

Cheddar Garlic Potato Soup Recipe FAQs

What type of potatoes should I use for this soup?
I recommend using russet potatoes for their creamy texture, which forms the foundation of this Cheddar Garlic Potato Soup. If you’re looking for a slightly different flavor profile, Yukon potatoes are also a great choice!

How long can I store leftovers?
You can store your leftover Cheddar Garlic Potato Soup in a sealed container in the refrigerator for up to 3 days. It’s best to keep it covered to prevent any odors from other foods affecting the wonderful aroma of your soup.

Can I freeze this soup?
Absolutely! You can freeze the Cheddar Garlic Potato Soup in an airtight container for up to 4-6 months. To thaw, simply move it to the refrigerator overnight and reheat on the stovetop. If it seems a bit thick, just stir in a splash of vegetable stock or cream when reheating.

What if my soup is too thick?
If your Cheddar Garlic Potato Soup turns out thicker than you’d like, don’t worry! Simply mix a tablespoon of flour with a little water to create a slurry, then add this to the soup while reheating. Alternatively, you can add a bit more vegetable stock or cream to achieve your desired consistency.

Are there any dietary considerations for this soup?
Yes! This recipe can easily be adapted for various dietary needs. If you’re cooking for vegans, substitute the heavy cream with full-fat coconut cream and use nutritional yeast or dairy-free cheese instead of cheddar. Also, check your stock to ensure it’s gluten-free if that’s a concern.

Can I add other vegetables to the soup?
Very much so! Feel free to experiment by adding vegetables like leeks or spinach, which complement the flavors beautifully. Just add them at the same time as the potatoes to ensure they cook through and meld seamlessly with the Cheddar Garlic Potato Soup!