As I stood in my kitchen, the sweet aroma of caramelizing sugar filled the air, transporting me to festive celebrations of yesteryear. This White Nougat with Nuts and Dried Fruits recipe is a cherished gem, combining soft, chewy textures with the delightful crunch of your favorite nuts and the vibrant sweetness from dried fruits. Not only is this recipe a treat to make, but it’s also perfect for gifting—imagine presenting a beautifully wrapped batch to your loved ones during the holidays. Plus, it’s surprisingly easy to whip up, making it a fantastic project for passionate home-chefs like us who crave a break from fast food. So, are you ready to indulge in a homemade delicacy that will impress both your taste buds and those around you? Why Is This Nougat So Irresistible? Homemade Delight: There’s something special about crafting your own nougat, infusing each bite with love and creativity. Textural Harmony: Enjoy the soft, chewy base paired with the delightful crunch of roasted nuts and the chewiness of dried fruits—an experience for your taste buds! Versatile Variations: Customize this nougat with your favorite nuts or dried fruits, or even a dash of spice to make it uniquely yours. Try it alongside a Peanut Butter Chocolate treat to elevate your dessert game. Perfect for Gifting: Package your nougat beautifully and surprise friends and family with thoughtful homemade gifts that they’ll treasure. Quick to Make: This recipe is surprisingly easy and doesn’t require culinary expertise, making it an enticing project for anyone eager to escape the mundane fast food routine. Dive into this enchanting recipe that transforms simple ingredients into a festive delight! White Nougat Ingredients For the Nougat Base • Granulated Sugar – Sweetness and structure; can substitute with coconut sugar for a healthier option. • Light Corn Syrup – Adds chewiness and prevents crystallization; glucose syrup is a good alternative for corn allergies. • Water – Helps dissolve sugar for syrup preparation; no substitutions necessary. • Egg Whites – Provides volume and structure; ensure they are at room temperature for best results. • Salt – Enhances flavor; a pinch is sufficient. • Vanilla Extract – Infuses flavor; can substitute with almond extract for a different twist. • Unsalted Butter – Adds richness; ensure it’s softened. Use coconut oil for a dairy-free option. For the Texture • Mini Marshmallows – Adds a light, chewy texture; can omit for lower sugar content or use homemade marshmallows for gourmet touch. • Roasted Almonds – Perfect for nutty flavor and crunch; substitute with pecans or hazelnuts if desired. • Pistachios – Adds vibrant color and unique flavor; optional for those with nut allergies. • Walnuts/Cashews – Additional nut options for texture; can omit or substitute with seeds for a nut-free version. • Dried Fruit Mix – Contributes chewiness and sweet-tart flavor; use your favorite dried fruits. For Assembly • Wafer/Parchment Paper – For lining the pan; optional but recommended for easy removal. Step‑by‑Step Instructions for White Nougat with Nuts & Dried Fruits Step 1: Prepare the Pan Start by lining an 8×8 inch square or rectangular pan with parchment or wafer paper to prevent sticking. Ensure the paper hangs over the edges for easy removal later. This preparation step is crucial for a smooth nougat transfer when it’s time to cut into delightful squares. Step 2: Make Sugar Syrup In a medium saucepan, combine granulated sugar, light corn syrup, and water. Heat this mixture over medium heat until the sugar dissolves completely. Then, raise the heat and cook, without stirring, until the syrup reaches 290°F (143°C) on a candy thermometer. The syrup should be clear and bubbling vigorously, indicating it’s ready for the next step. Step 3: Whip Egg Whites While the syrup is cooking, place room-temperature egg whites and a pinch of salt in a stand mixer. Beat on high speed until stiff peaks form, which should take around 5-7 minutes. The egg whites should appear glossy and hold their shape well, creating the perfect base for your crunchy nougat when combined with the syrup. Step 4: Combine Syrup with Egg Whites Once the syrup reaches the desired temperature, carefully and slowly pour it into the whipped egg whites while mixing on medium speed. This should be done gradually, ensuring the egg whites do not collapse. Continue mixing until the syrup is fully incorporated, and you see a thick, fluffy texture starting to form. Step 5: Add Flavor and Butter After the syrup is mixed in, increase the mixer speed and beat the mixture for an additional 5-7 minutes until it becomes thick and glossy. Now, gently add vanilla extract and softened unsalted butter to the whipped mixture. Beat until both ingredients are fully incorporated, enhancing the flavor of your White Nougat with Nuts & Dried Fruits. Step 6: Incorporate Marshmallows and Toppings With the mixture still warm, quickly fold in mini marshmallows, roasted almonds, and your choice of dried fruits. Use a spatula to ensure even distribution without overmixing, as this will maintain the nougat’s fluffy texture. Be swift during this step, as you want everything to blend before the mixture cools and firms up. Step 7: Transfer and Set Transfer the nougat mixture into the prepared pan, using parchment or lightly oiled hands to press it down evenly. Make sure it fills the corners and surfaces well. Allow it to cool at room temperature for 4-6 hours, or ideally overnight. This setting period is crucial for the nougat to hold its shape and develop the right texture. Step 8: Cut and Serve Once the nougat has fully set, carefully lift it out of the pan using the edges of the parchment paper. Place it on a cutting board and slice into bars or squares using a sharp knife. Store your White Nougat with Nuts & Dried Fruits in an airtight container at room temperature, or wrap them individually for a delightful homemade gift! What to Serve with White Nougat with Nuts & Dried Fruits Indulge in flavors that elevate your nougat experience, transforming it into a delightful celebration of taste and textures. Fresh Fruit Salad: Bright and refreshing, a colorful medley of fruits adds a natural sweetness that contrasts marvelously with the nougat’s richness. Cheese Board: A selection of creamy cheeses pairs beautifully with the dreamy texture of the nougat, providing a sophisticated appetizer spread for any gathering. Chocolate Dipped Strawberries: The luscious sweetness of chocolate-covered strawberries complements the chewy nougat while adding a touch of indulgence that’s hard to resist. Spiced Hot Chocolate: Cozy up with a warm cup of spiced hot chocolate, which enhances the flavors of the nougat and creates a comforting dessert pairing. Roasted Nuts: Serve alongside additional roasted nuts for an extra crunch; they’re a delightful contrast to the nougat’s smoothness and can elevate the nutty flavors even more. Dried Fruit Platter: Create a beautiful platter with assorted dried fruits to mirror the ones in the nougat, enhancing its chewy elements while providing a colorful visual appeal. Coffee or Espresso: The rich, bold flavors of coffee balance the sweetness of the nougat, making it a perfect companion for a delightful after-dinner treat. Vanilla Ice Cream: Pairing the nougat with a scoop of silky vanilla ice cream brings together creamy textures that melt in your mouth and enhance the overall taste. Peanut Sweet White Chocolate: For an indulgent treat, side it with your favorite peanut sweet white chocolate, offering rich sweetness that harmonizes with the chewy nougat. How to Store and Freeze White Nougat Room Temperature: Store your nougat in an airtight container at room temperature for up to 2 weeks. This helps keep its delightful chewy texture intact. Fridge: If you prefer a longer shelf life, refrigerate your nougat; it can stay fresh for up to 1 month. Just make sure to wrap it tightly or place it in an airtight container to prevent it from absorbing moisture. Freezer: For extended storage, freeze the nougat for up to 3 months. Wrap each piece individually in plastic wrap and place them in a freezer-safe container. Thaw them at room temperature before enjoying. Reheating: If your nougat becomes too hard, simply let it sit at room temperature for a bit, or heat it briefly in the microwave (just a few seconds) to soften slightly. Expert Tips for White Nougat Perfection Candy Thermometer Essential: Use a candy thermometer to ensure perfect syrup consistency; if the syrup exceeds 290°F, it can lead to a hard nougat. Room Temperature Egg Whites: Start with egg whites at room temperature for optimal volume; cold egg whites may not whip to the desired stiff peaks. Quick Incorporation: Work swiftly when folding in the toppings like nuts and dried fruits to maintain the nougat’s warm, pliable texture during assembly. Cooling Time Matters: Allow it to cool thoroughly before cutting; this step is key to achieving the right nougat texture—cutting too soon will result in a sticky mess. Personalize Your Mix: Feel free to experiment with various nuts or dried fruits for your White Nougat; it’s a wonderful way to make this sweet kitchen project your own! Make Ahead Options These White Nougat with Nuts & Dried Fruits are perfect for meal prep enthusiasts! You can prepare the nougat base up to 24 hours in advance by following the first six steps, allowing the mixture to cool and set overnight. Once set, cut the nougat into squares and store them in an airtight container at room temperature for up to two weeks. To maintain its delightful chewiness and flavor, ensure it’s kept in a cool, dry area, away from moisture. When you’re ready to serve, simply unwrap and enjoy these homemade treats, giving you a time-saving option that’s just as delicious as when freshly made! Peanut Sweet White Chocolate Variations Embrace the joy of creativity in your kitchen as you explore delightful tweaks for our luscious White Nougat! Nut-Free Option: Substitute nuts with sunflower or pumpkin seeds for a crunchy texture without allergens. The delightful seeds keep the essence of the nougat while offering a nut-free snack for everyone to enjoy! Fruit Flavor Boost: Try using dried cherries or cranberries in place of the mixed dried fruit. Their tartness adds a delicious contrast to the sweetness, creating a more complex flavor profile that you’ll adore. Infused Spices: Add a dash of cinnamon or a pinch of nutmeg to the mixture for a warming flavor. These spices can evoke fond memories of holiday baking, enhancing the nostalgic feel of your nougat. Chocolate Drizzle: Once the nougat sets, drizzle melted dark or white chocolate on top for a decadent finish. This sweet addition offers a luxurious touch that tempts anyone with a love for chocolate. Coconut Twist: Incorporate shredded coconut into the nougat mixture for a tropical flair. The delightful texture of coconut pairs beautifully with the chewiness of the nougat, creating a taste adventure! Zesty Citrus: Stir in a bit of orange or lemon zest for a refreshing twist. This addition brightens the flavors, providing a delightful balance that keeps things interesting. Try pairing your nougat with a rich dessert like Bakery Style Chocolate cookies for a well-rounded treat platter, or savor it alongside a cup of your favorite herbal tea. The possibilities are endless! White Nougat with Nuts & Dried Fruits Recipe FAQs How do I choose the right nuts for my nougat? For the best flavor and crunch, I recommend using roasted nuts like almonds, pecans, or hazelnuts. Look for nuts that are fresh, ideally without dark spots all over or any signs of rancidity. If allergies are a concern, you can also consider using sunflower or pumpkin seeds as excellent nut-free alternatives that add just the right texture. How should I store my White Nougat, and how long will it last? Store your nougat in an airtight container at room temperature for up to 2 weeks. If you want to keep it fresher for longer, refrigerate it where it can last for about a month—just make sure it’s well-wrapped to prevent moisture. Can I freeze my nougat for later use? Absolutely! You can freeze your White Nougat with Nuts & Dried Fruits for up to 3 months. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, simply thaw it at room temperature for a few hours before enjoying. What if my nougat is too hard or sticky? If your nougat is too hard, this could mean the syrup was cooked past the ideal temperature. To soften hardened nougat, let it sit at room temperature for about 30 minutes, or place it in the microwave for just a few seconds—be careful, as you don’t want it to melt! If it’s too sticky, it may not have cooled properly before cutting; always allow it enough time to set before slicing. Is this recipe safe for people with nut allergies? This recipe contains nuts, but you can easily adapt it for nut allergies! Simply substitute the nuts with seeds such as sunflower seeds or pumpkin seeds. You could even use a mix of dried fruits to create a delicious nut-free alternative that still has all the chewy goodness you love! Can I make substitutions for the ingredients? Definitely! You can swap granulated sugar for coconut sugar for a healthier option, and use glucose syrup instead of light corn syrup for those with corn allergies. Additionally, you can replace unsalted butter with coconut oil for a dairy-free version, or use homemade marshmallows for extra flair. The possibilities are as flexible as your creativity allows! Indulge in Creamy Peanut Sweet White Chocolate Bliss Experience the delightful Peanut Sweet White Chocolate Recipe with soft, chewy nougat and crunchy nuts, perfect for gifting. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsCooling Time 6 hours hrsTotal Time 6 hours hrs 50 minutes mins Servings: 16 squaresCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Nougat Base2 cups Granulated Sugar Can substitute with coconut sugar for a healthier option.2/3 cup Light Corn Syrup Glucose syrup is a good alternative for corn allergies.1/2 cup Water Helps dissolve sugar for syrup preparation.3 large Egg Whites Ensure they are at room temperature for best results.1 pinch Salt Enhances flavor.1 teaspoon Vanilla Extract Can substitute with almond extract for a different twist.2 tablespoons Unsalted Butter Ensure it’s softened. Use coconut oil for a dairy-free option.For the Texture2 cups Mini Marshmallows Can omit for lower sugar content.1 cup Roasted Almonds Substitute with pecans or hazelnuts if desired.1/2 cup Pistachios Optional for those with nut allergies.1 cup Walnuts/Cashews Can omit or substitute with seeds for a nut-free version.1 cup Dried Fruit Mix Use your favorite dried fruits.For Assembly1 piece Wafer/Parchment Paper For lining the pan. Equipment Medium saucepanStand mixerCandy thermometer8x8 inch square pan Method Step-by-Step Instructions for White Nougat with Nuts & Dried FruitsPrepare the pan by lining an 8x8 inch square or rectangular pan with parchment or wafer paper.In a medium saucepan, combine granulated sugar, light corn syrup, and water. Heat until sugar dissolves and cook until syrup reaches 290°F (143°C).While the syrup is cooking, beat egg whites and a pinch of salt until stiff peaks form, about 5-7 minutes.Gradually pour the syrup into the whipped egg whites while mixing on medium speed until fully incorporated.Increase mixer speed and add vanilla extract and softened butter, beating until fully incorporated.Quickly fold in mini marshmallows, roasted almonds, and dried fruits until evenly distributed.Transfer the nougat mixture into the prepared pan, pressing it down evenly and cool at room temperature for 4-6 hours.Lift the nougat out and slice into bars or squares using a sharp knife. Nutrition Serving: 1squareCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 100mgFiber: 1gSugar: 26gVitamin A: 100IUCalcium: 10mgIron: 0.5mg NotesAllow nougat to cool thoroughly before cutting for best texture. Personalize with various nuts or dried fruits. Tried this recipe?Let us know how it was!
